One Pot Seafood soup

1. Add water to napa cabbage in claypot and cook for 10 mins. 

2. Add seasoning and yam and boil for further 5 mins. 

Oyster sauce - 1/2 Tbsp

Sesame oi - 1 Tbsp

Mushroom Bouillon - 1/4 Tsp

Water - 1 Tbsp

Pepper 

3. Stir fry yong ta hu in a separate pan. Add to claypot.

4. Stir fry garlic till fragrant and add to claypot. 

5. Add sliced fish (marinate with 1 tbsp cornstarch and 1/2 Tsp salt) and prawns and fish tofu and cook firther 1 min. 

6. Before serving, add sesame oil - 1 Tbsp, Hua Tiao - 1 Tbsp, pepper to One pot. 

 

Comments

Post a Comment

Popular posts from this blog

Baby french bean stir fry with XO Sauce

French Beans - 250g Soya Sauce - 1 Tbsp Sugar - 1 Tsp XO Sauce - 1 Tbsp Garlic - 1 clove, diced 1. Heat wok, add oil. 2. Add french beans and saute for 3 mins.  3. Add garlic and further saute for 3 mins. 4. Add soya sauce and sugar and saute for 2 mins. Add 1/4 cup water. Cook further 2 min till water dry up.  5. Add XO Sauce and cook further 1 min.  6. Serve.  French beans take total about 10-12 mins to cook (depending whether you prefer it dente or soft). 12 mins is soft... Alternatively, to speed up, blanched the french beans for 4 mins. Then saute accordingly to the above steps for 3-5 mins.
Read more

Korean Chicken Stew

Image
Cold Storage Honey Chicken  Potato - 1 Carrot - 1 Onion - 1 Garlic - 2 cloves, chopped finely Ginger - 2 slices, chopped finely Dried beancurd - 6 pieces Sauce Gochujang - 1 Tbsp Soya Sauce - 1 Tbsp Brown Sugar - 3/4 Tbsp Sesame oil - 1 Tbsp 1. Boil potatoes and carrots for 5 mins and drain. Put in claypot. 2. In another pot, Saute onion till fragrant and add to claypot. 3. Saute garlic and ginger till fragrant and add to claypot.  4. Saute sauce till boiling, add 1.5 Cup water. When boiling, add chicken to the sauce and cook for few minutes. Add everything to claypot. Boil for 10 mins. 
Read more

Claypot Tofu with Chives

Soft Tofu - 1 Chives - 5 stalks Chai Siew  5 pieces cut into strips Garlic - 2 cloves, cut finely Ginger - 2 slices, cut finely Sauce Oyster sauce  1 Tbsp Fermented bean sauce - 1/4 Tbsp Chilli paste - 1/4 Tbsp Sugar - 1 Tsp Dark soya sauce - few drops Water - 1/2 Cup Cornstarch solution - 1/2 Tbsp cornstarch mixed with 1/2 Tbsp water 1. Saute chai siew till fragrant. Set aside. 2. Saute ginger and garlic till fragrant. Add in sauce, saute till fragrant, then add water. 3. When water boil, add chives and cook 2 mins.  4. Add tofu and cook 3-5 mins. 5. Add in cornstarch solution and cook till sauce thicken. 6. Pour into claypot, heat up and serve.  Adapted from here
Read more