Siew Mai

Minced pork - 130g

Prawns shelled - 10, chopped

Dried mushroom - 5 soaked overnight

Carrot - 2 inches length, cut finely

Spring onion - 1-2 stalk, cut finely


Marinate 

Light soya sauce - 1/2 Tbsp

Oyster sauce - 1 Tbsp

Salt - 1/4 Tsp

Cornstarch - 1/2 Tbsp

Baking soda - 1/4 Tsp

Water - 1 Tbsp

Pepper - 1/2 Tsp

Mushroom bouillion - 1/4 Tsp

Sesame oil - 1 Tbsp

1. Mixed marinate except sesame oil in a bowl. Mix in the minced meat.

2. Add prawns, mushroom, carrot (half portion) and spring onion. Mix thoroughly. 

3. Add sesame oil. Refrigerate 2 hours. 

4. Spoon onto wanton skin and wrap like a siew mai. Put balance carrots on top.

5. Steam for 10 mins. (Make sure that the water is boiling when you put the siew mai to steam).

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