Braised Pork Ribs with Gula Melaka (using pressure cooker)

Prime Pork ribs - 1 Kg
Garlic - 8 cloves
Ginger - 8 slices
Soya Sauce - 4 Tbsp
Gula Melaka - 1/2 circle (25g)
Dark soya Sauce - 1 Tsp
Pepper

1. Blanched pork ribs. Drained.
2. Heat pressure cooker pot. Add oil. Saute garlic and ginger. 
3. Add pork ribs.Saute till fragrant about 5 mins. 
4. Add sauce and saute further 5 mins - 10 mins. Be careful not to burn the ribs by stirring continously.
5. Add room temperature water to almost cover pork ribs. 
6. Once water boil, cover and pressure cook for 25 mins (when indicator stick rised up).
7. Off the flame and allow pressure to release naturally, about 1 hour. (Depending on your pressure cooker).
8. Remove cover. 
9. To reduce sauce, take out the pork ribs and place in separate bowl. 
10. Boil down the sauce till slightly thicken, then pour over pork ribs. 
11. Pork ribs will taste best after several hours instilled in sauce. 


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